Afrikaans: nagereg, dessert Albanian: ëmbëlsirë Arabic: وجْبَة التَحْلِيَه Armenian: դեսերտ, անուշեղեն Azerbaijani: desert, çərəz Basque: postrea Belarusian: дэсерт Bengali: ডেজার্ট Bulgarian: десерт Brazilian: sobremesa Catalan: Postres Chinese: 甜點, 點心, 甜點心 ...
This traditional yellow light, and airy-textured dome-shaped sweet bread loaf is part of the many varieties of Italian Christmas and New Years’ holiday sweets in many Italian households. Originally from Milan, where it became one of the several city symbols, this type of fruitcake can now be found throughout Italy ready for sale around the […]
This is a type of cake that is associated with the the Catholic liturgical tradition of Epiphany that is commemorated on January 6, considered the last day of the twelve days of Christmas festivities that marks also the visit of the three magi to the Christ Child. According to Wikipedia, in medieval and Tudor England […]
The Ensaimada or ensaïmades is a Spanish spiral shaped sweet bun that is traditional (and famous) in all the Balearic Islands, specifically from the Island of Majorca, where it is originally from and known as Ensaïmada de Mallorca. It is also eaten in most former Spanish territories in Latin America including Puerto Rico, and in […]